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目前分類:「
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cream cheese never hurts
2017
10
23
11:36
It must be something in the water. Perhaps it’s something in the air. Surely, there’s some secret ingredient that separates true bagels from merely ring-shaped buns. What else could explain the mystique behind “authentic” New ...
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supermarket carries
2015
08
10
17:36
There’s a danger in playing with too much spices though, and if left in the wrong hands it could go awfully wrong. Mostly the danger is in adding too much to the point that a dish starts to taste strange, but like I said, Indian dishes done right are pretty darn amazing. UHHH-MAZING. It’s literally a feast for all the senses, ...
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The mainspring of his existence
2015
07
28
16:22
SCARLETT HAD BEEN AT TARA two weeks since her return from Atlanta when the largest blister on her foot began to fester, swelling until it was impossible for her to put on her shoe or do more than hobble about on her heel. Desperation plucked at her when she looked at the angry sore on her toe. Suppose it should gangrene like the soldiers&r...
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reading Seventeen
2014
10
28
16:36
I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed. And since I would probably never drink hot buttered rum, I add the flavors to my sweets. It’s just the way I do booze. Which in my opinion is the best. But you guys, can we talk about real life for a second? I mean, we always...
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